©2009 The Cooks Table
the cook's table
diary of a cook's life
The Cook's Table Designed By
This is a recipe I got from my mom. A couple of years ago she made this for my wife on her birthday. I thought it looked great but when I tasted it I was sold.
Welcome to the cook's table.
Thanks for visiting. I have created this to express my passion for the culinary arts and to share some recipes.
Light Chocolate Mousse Dessert
by Shaune McNamara on May 13/2013
recent posts (click the photos for the full story)
Moroccan grilled chicken skewers
Get ready to take a trip to flavourville with this one. Typically bland chicken breasts are jazzed up with traditional Moroccan herbs and spices for a true taste adventure.
A Cooking Quote For You!
What garlic is to food, Insanity is to art !
As for butter vs margarine, I trust cows more than chemists
~ Joan Gussow
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madam Benoit
Strange to see how a good dinner and feasting reconciles everybody.
Strawberry mille-feuille with lemon curd whip
A great summer dish made with ready made puff pastry, seasonal fruit and a mixture of tangy lemon curd and light whip cream.
Add the Cook's Table To Your Favorites
Don't miss a recipe!
choose a language
Chick pea, green pea and pistachio couscous
This is a Moroccan inspired side dish that would go very well with grilled marinated meats or by itself. This dish can be eaten hot as a side or cold as a couscous salad.
I got this recipe from a student while doing a classroom project. This is her family's recipe. A Caribbean classic known for it's spicy but flavourful properties. Allspice and Jalapeno peppers are the stars of this dish.