CHOCOLATE ROLLED OATS BALL

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Ingredients

  • 1 cup rolled oats
  • 1 cup quicker oats
  • 3 tbsp plain flour
  • 1/2 cup melted butter
  • 1 tsp raw honey
  • 100g semi-sweet melted chocolate
  • 1/2 cup dried fruit(anything you preferred, optional)
  • almont flakes

Method

  1. Preheat oven 180 C. Combine all the ingredients in a bowl and mix well. Cover the bowl with cling film and chill in the refrigerator for atleast 3 hours.
  2. Once chilled make small balls and placed them on the baking tray with baking parchment. Bake for 12-15 minutes.

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