Ingredients 1 x 200 g thick yellowfin tuna steak, sustainably sourced 3 tablespoons sesame seeds olive oil sesame oil 2 cloves of garlic 2cm piece of fresh ginger 1 tablespoon low-salt soy sauce ½ lemon 3 sprigs of fresh coriander 1 spring onion 1 fresh red chilli Method Slice off and discard the veiny stub of meat from the tuna,
What’s good in summer? Is that you can Do-It-Your snacks, or any icy desserts to keep you hydrated and feeling fresh! Ingredients a handful of blueberries 1/2 cup fresh milk 2 cups cream 5 ice cubes 6 tbsps sweet red beans Method In the blender mix the ice, blueberries, milk and ice cubes. Make sure the ice are well crushed.
This delicious dish is from my sister. She made it for me during her visit in Hong kong. Since I’ve just given birth to my first child and breastfeeding this soup helps lactation. This is very simple filipino way of cooking with simple ingredients. You lovely cooks out there can also try this at home wether you are breastfeeding or
This recipe is very straight forward. No need to sweat just need to get fresh scallops and there you have a incredible delicious dish for lunch or tea. Ingredients 4 medium size fresh scallops cleaned lemon zest 3 tbsp lemon juice pinch of salt and pepper white wine(any white wine you fancy) fresh chopped coriander for garnish olive oil
Ingredients For the meringue: 4 egg whites 250g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 1 tsp vanilla extract or cherry extract flavour Topping: 3 cups of fresh cherry 2 tbsps caster sugar 3 tbsps confectioners sugar 350ml double cream Method Preheat oven at 180C with convection oven. Meringue: whisk the egg whites in a medium high
This is one of my favorite drinks and dessert especially during summer. Though this is may be sweet for others, don’t be guilty if you indulge yourself into some icy crazy thing like this. Ingredients 1/2 cup crushed ice 2 tbsp sweet red bean 2 tbsp sweet shredded coconut flesh 1/3 cup of kaong(optional)you can substitute any fruit you
Ingredients 400g Beef Fillet steak 2 tbsp EVO 25g Butter 1 tbs flour 1 onion finely sliced 5 cloves of garlic finely sliced 225g button mushrooms finely sliced 2 tsp smoked paprika 140ml soured cream 3 tbs red wine 1 tbs brandy spirit 1 tbs sugar Fresh coriander S&P Preparation method Remove any membrane from the beef fillet and discard.
Baby Squid and Broccoli Rice Ingredients 1/2 kg or 1 medium bowl baby squid cleaned and gutted 1/2 onion finely chopped plus 1/2 onion rings 1 pack of fresh coriander 4 cloves of garlic finely chopped 3 tbsp dark soy sauce 1 tbsp vinegar 1 head of broccoli steamed or boiled ground black pepper 1 tsp honey 2 tbsp butter
Ingredients 500g rib-eye steak cut into 1cm wide slices 5 cloves sliced garlic 2cm cube of fresh ginger, sliced thinly 1 bell pepper sliced into strips 2 med bags of fresh spinach 6 large green chillies (optional) 1/4 cup Teriyaki sauce 1 tsp paprika EVO S&P Method Put the beef into a large bowl and season with salt and pepper.