Ingredients 400g Beef Fillet steak 2 tbsp EVO 25g Butter 1 tbs flour 1 onion finely sliced 5 cloves of garlic finely sliced 225g button mushrooms finely sliced 2 tsp smoked paprika 140ml soured cream 3 tbs red wine 1 tbs brandy spirit 1 tbs sugar Fresh coriander S&P Preparation method Remove any membrane from the beef fillet and discard.
Baby Squid and Broccoli Rice Ingredients 1/2 kg or 1 medium bowl baby squid cleaned and gutted 1/2 onion finely chopped plus 1/2 onion rings 1 pack of fresh coriander 4 cloves of garlic finely chopped 3 tbsp dark soy sauce 1 tbsp vinegar 1 head of broccoli steamed or boiled ground black pepper 1 tsp honey 2 tbsp butter
Ingredients 500g rib-eye steak cut into 1cm wide slices 5 cloves sliced garlic 2cm cube of fresh ginger, sliced thinly 1 bell pepper sliced into strips 2 med bags of fresh spinach 6 large green chillies (optional) 1/4 cup Teriyaki sauce 1 tsp paprika EVO S&P Method Put the beef into a large bowl and season with salt and pepper.
This dish is one of my comfort foods. It’s very simple and the way it is cooked is very traditional. Gingery and salty fresh muscle are perfect combination. Ingredients 1 lb fresh muscles, washed 2 stalk of lemon grass 2 cloves garlic, chopped 1 chopped onion 1 thumb sized ginger, sliced fish sauce 1 medium size tomato, chopped a
Ingredients 1 cup rolled oats 1 cup quicker oats 3 tbsp plain flour 1/2 cup melted butter 1 tsp raw honey 100g semi-sweet melted chocolate 1/2 cup dried fruit(anything you preferred, optional) almont flakes Method Preheat oven 180 C. Combine all the ingredients in a bowl and mix well. Cover the bowl with cling film and chill in the refrigerator
Ingredients 1kg pork belly 3 medium carrots 1 large onion EVO S&P 1 tsp dijion mustard 1 tsp chilli flakes 1 tsp fennel seeds 2 cups chicken stock, from chicken cubes…or stout beer Method Score pork skin in diamond cuts On pork underside, rub in marinade of S&P, mustard, chilli flakes and fennel seeds. Leave in fridge to marinate for
Ingredients For the roast chicken: 1 chicken breast, butterflied Buffalo mozzarella cheese cut to length of breast Smoked ham slice cut to length of breast Parma ham slices Olive oil Sprig of rosemary leaves chopped finely Basil chopped finely S&P to season For the Spinach sauce 1 bag of spinach 1 tbsp of flour 1 tbsp butter 1/4 cup cream