- 1 cup rolled oats
- 1 cup quicker oats
- 3 tbsp plain flour
- 1/2 cup melted butter
- 1 tsp raw honey
- 100g semi-sweet melted chocolate
- 1/2 cup dried fruit(anything you preferred, optional)
- almont flakes
- Preheat oven 180 C. Combine all the ingredients in a bowl and mix well. Cover the bowl with cling film and chill in the refrigerator for atleast 3 hours.
- Once chilled make small balls and placed them on the baking tray with baking parchment. Bake for 12-15 minutes.