The Cook's Table

PARMA HAM CHICKEN ROLL WITH CREAMY SPINACH

June 20, 2017 by Rose Cook

Ingredients For the roast chicken: 1 chicken breast, butterflied Buffalo mozzarella cheese cut to length of breast Smoked ham slice cut to length of breast Parma ham slices Olive oil

Seafood

White Fish in Beans Stew

June 20, 2017 by Rose Cook

Ingredients I big portion skinless white fish 1 medium onions finely chopped 3 gloves of garlick finely chopped 3 inches chorizo sausage finely chopped 2 rashers of small bacon chopped

Salad

Squid in Tilt of Green Salad

June 20, 2017 by Rose Cook

Ingredients 8 pcs medium size squid, cleaned, washed and chopped into square-shape 1 Onion chopped into rings 3 cloves of garlic garlic 1 tsp tomato puree 2 tsps lemon juice

Pasta

Spaghetti and Lentils with Spinach Sauce

June 20, 2017 by Rose Cook

Ingredients spaghetti pasta 1 pack of fresh spinach 4 cloves of garlic 1 cup of EVO 1 tsp honey pinch of salt pinch of ground balck pepper Chopped Cashew nuts

Seafood

Tuna Nicoise

June 15, 2017 by Rose Cook

Ingredients 400g cooked Tuna a handful of cherry tomato 2 medium size chinese cucumbers 1 cup of thinly sliced red cabbage 1 pack of cooked green beans 3 soft boiled

The Cook's Table

Marquis Potatoes(Pommes marquis)

Roasted Pork Belly

Grilled Scallops in Lemon Wine

Cherry Pavlova

Grilled Pork Chop

Filipino Mussels in ginger Soup

PARMA HAM CHICKEN ROLL WITH CREAMY SPINACH

White Fish in Beans Stew

Squid in Tilt of Green Salad

Spaghetti and Lentils with Spinach Sauce

Tuna Nicoise