The Cook

Hi guys! Me and my husband are frustrated cooks. So this is our way of venting our frustration by telling everybody how we cook and what we cook. I hope you like the site and please feel free to comment and try our recipes and anything you would like to see on the site in the future. Just drop us a comment if you have any suggestions and recommendations. Hope you enjoy browsing what we have to offer.

Glaice Cherry Scones

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Ingredients 200g self-raising flour 50g caster sugar 50g butter 60ml milk plus extra pinch of salt 1/2 cup of glaice cherries chopped(you can choose any flavour you like) try savory

Dark Chocolate Mousse

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Ingredients 150g Dark Chocolate Melted 150ml Double cream 3 large eggs, separated 1/4 cup caster sugar Vanilla extract (optional) Knob of a butter Garnish: Icing sugar for dusting Fresh Raspberry

Roasted Pork Belly

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Christmas is fast approaching and everyone is so excited about the one a year much awaited fun holiday. This is the time to spend with the family, relatives and friends.

Asian seared tuna

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Ingredients 1 x 200 g thick yellowfin tuna steak, sustainably sourced 3 tablespoons sesame seeds olive oil sesame oil 2 cloves of garlic 2cm piece of fresh ginger 1 tablespoon

Blueberry & Red bean Mix

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What’s good in summer? Is that you can Do-It-Your snacks, or any icy desserts to keep you hydrated and feeling fresh! Ingredients a handful of blueberries 1/2 cup fresh milk