Recipes - Page 2 of 3 - The Cook's Table

Bouillabaisse (a Mediterranean fisherman’s stew)

Ingredients 1 lb clams 1 1/2 lbs white fish 1\2 lb prawns 1 onion chopped finely 1 onion stalk chopped finely 4 cloves of chopped garlic (plus 4 cloves) 1

Drinks

Blueberry & Red bean Mix

by Rose Cook

What’s good in summer? Is that you can Do-It-Your snacks, or any icy desserts to keep you hydrated and feeling fresh! Ingredients a handful of blueberries 1/2 cup fresh milk

Grill

Grilled Scallops in Lemon Wine

by Rose Cook

This recipe is very straight forward. No need to sweat just need to get fresh scallops and there you have a incredible delicious dish for lunch or tea. Ingredients

Baked

Cherry Pavlova

by Rose Cook

Ingredients For the meringue: 4 egg whites 250g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 1 tsp vanilla extract or cherry extract flavour Topping: 3 cups of

Sweets & Treats

Red Bean & Crushed Ice Dessert

by Rose Cook

This is one of my favorite drinks and dessert especially during summer. Though this is may be sweet for others, don’t be guilty if you indulge yourself into some icy

Braised Pasta

Beef Stroganoff with Pasta

by Rose Cook

Ingredients 400g Beef Fillet steak 2 tbsp EVO 25g Butter 1 tbs flour 1 onion finely sliced 5 cloves of garlic finely sliced 225g button mushrooms finely sliced 2 tsp

Braised

Baby Squid Adobo and Broccoli

by Rose Cook

Baby Squid and Broccoli Rice Ingredients 1/2 kg or 1 medium bowl baby squid cleaned and gutted 1/2 onion finely chopped plus 1/2 onion rings 1 pack of fresh coriander

Roast

Teriyaki Steak with Spinach & Peppers

by Rose Cook

Ingredients 500g rib-eye steak cut into 1cm wide slices 5 cloves sliced garlic 2cm cube of fresh ginger, sliced thinly 1 bell pepper sliced into strips 2 med bags of

Grill

Grilled Pork Chop

by Rose Cook

Ingredients 3 pcs of pork chop Olive Oil Ground black pepper Salt 1 tbsp lemon juice For the Sauce 1 pc of avocado 1 tbp lemon juice salt and pepper

Dessert

Filipino Mussels in ginger Soup

by Rose Cook

This dish is one of my comfort foods. It’s very simple and the way it is cooked is very traditional. Gingery and salty fresh muscle are perfect combination. Ingredients

Mini Sandwich

Cheese Taco

Courgette Spaghetti with Meatball Sauce and Sprinkled with Bacon Crust

Glaice Cherry Scones

Dark Chocolate Mousse

Cod serve with Prawns and Risotto

Marquis Potatoes(Pommes marquis)

Roasted Pork Belly

Grilled Scallops in Lemon Wine

Cherry Pavlova

Grilled Pork Chop

Filipino Mussels in ginger Soup

Bouillabaisse (a Mediterranean fisherman’s stew)

Blueberry & Red bean Mix

Grilled Scallops in Lemon Wine

Cherry Pavlova

Red Bean & Crushed Ice Dessert

Beef Stroganoff with Pasta

Baby Squid Adobo and Broccoli

Teriyaki Steak with Spinach & Peppers

Grilled Pork Chop

Filipino Mussels in ginger Soup

Mini Sandwich

Cheese Taco

Courgette Spaghetti with Meatball Sauce and Sprinkled with Bacon Crust

Glaice Cherry Scones